Hey! So I’ve discovered ghee. Yes I know it’s been around for yonks but I made my own the other day and to say it was amazing is very understated. I LOVE THE SMELL OF MELTING BUTTER!!! And I can’t stop cooking with it. I’m converted. Get into some ghee peeps, you’ll love it.
Life is getting hectic towards the end of the year and things are rapidly changing but you know what hasn’t changed? My love of simple meals that I can make a ton of and use for breakfast, lunch and dinner. My kids love these and I’m not just saying that. Although I do tell my son that this is what T-rex would have eaten because otherwise he turns his nose up at it before I have even put them on his plate! Apparently at 3 you can be fussy. Who knew.
Making a variation of a burger is what we do best. It means that we can buy good quality mince and create wonderful flavours that will please any taste buds. This is one that I discovered because I had a large amount of turkey mince in my freezer (it was on special!) and bacon should always be used. The maple was a bonus.
I encourage each and everyone one of you cooks to experiment with your burger patties, rissoles and meatballs. Don’t be afraid to combine flavours using spices and herbs. Always season them with salt and don’t overwork your meat because they will dry out. And another thing, you don’t need bread crumbs or an egg necessarily to make the meat stay together. If you add salt and work the meat just right the patties will be perfect!
Gobble Gobble! (that’s a turkey reference)
- 500g Turkey Mince
- 1/4 red onion minced / chopped super fine
- 2 tsp garlic granules
- 1 tsp of thyme leaves
- 1 tsp of ground sage
- 1/4 tsp of sea salt
- 2 – 3 rashers of bacon diced
- 1 tsp of olive oil, coconut oil, ghee
- 2 tsp of maple syrup
Makin’ your Bacon Turkey Burgers
Preheat oven to 180 degrees celsius. Line a baking tray with baking paper.
Combine mince, onion, spices and seasonings in a bowl. Mix with your hands to combine well and set aside.
In a fry pan over medium to high heat, melt the oil and then add the bacon. Fry the bacon until slightly brown and then and the maple syrup. Fry for a minute or two. Then remove from heat and let cool slightly.
Add bacon to turkey mince and mix in well.
Take a small handful or palm size of mince and form into a patty. Place on the lined baking tray.
Once all patties have been placed on to the tray, place the tray in the pre-heated oven and cook for 15- minutes. Rest for a few minutes before serving.
Serve with salad and sweet potato fries and guacamole.